Fish Ball Rice noodles - Rice Week

Another classic dish from Asia, this one is very straight up and the flavour is accentuated with fish balls of all sorts! The garnishes are simple yet delightful with spring onion and preserved veggies. This dish has been eaten as a simple meal or snack as street food and is most people from Hong Kong's casual choice. Simply put it can be considered as the Hong Kong working man's equivalent of an American with their hamburger. Without further ado here we go!

Ingredients

• Assorted fish balls/fish tofu

• Preserved Veggies

• Spring onion sliced

• Rice Noodles

• Seafood broth/ fish soup(We prefer to make fish soup but seafood broth gives it a more street food feel that is more classic)

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Recipe

1. Using a pot boil the seafood broth or fish soup along with fish balls/tofu

2. Once boiling put in the rice noodles and cook for however long the package says

3. When you are a minute away put your spring onions and preserved veggies in

4. Once finished cooking pour into a bowl and garnish with a bit more preserved veggies and a pinch of spring onions

5. Serve! So Easy right?

We hope you try this easy recipe with us today at San Living